Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
I always buy certified organic garlic. It's usually from California. I won't buy garlic from China. Though the article was interesting, I dislike the implication that small, family farms can't produce safe food.
And as to irradiated food, I don't believe it's harmful. I still don't want it. I don't trust producers, packagers, manufacturers. If they irradiate food, which will kill all the micro-organisms, they will get sloppier with our food. I don't care if the rodent droppings are microbe free; I don't want to eat poop.
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