larry_stewart
Master Chef
About a decade ago, I had the mother load of kiwi crops. ( 800+). I did everything I could possibly think of doing with them and still had hundreds left over. I went to the local wine and beer making supply guy and asked how to make a kiwi wine. He hooked me up with all the ingredients and supplies I needed.
Although it came out like crap, it was a fun process. I dont drink wine, but I do enjoy cooking with it, so I did ultimately use it all up.
Fast forward to present day, I just went apple picking and have my share of apples. I made fresh cider , gave a bunch to my daughter, made baked apples, and kept some for eating. I got the wine making urge again, so Im going to give it a shot ( with low expectations).
So, for any of you wine makers out there, any suggestions from personal experience, or good sites to use as a source, before I start the process ??
Although it came out like crap, it was a fun process. I dont drink wine, but I do enjoy cooking with it, so I did ultimately use it all up.
Fast forward to present day, I just went apple picking and have my share of apples. I made fresh cider , gave a bunch to my daughter, made baked apples, and kept some for eating. I got the wine making urge again, so Im going to give it a shot ( with low expectations).
So, for any of you wine makers out there, any suggestions from personal experience, or good sites to use as a source, before I start the process ??