gotbags-10
Assistant Cook
- Joined
- Nov 13, 2008
- Messages
- 1
I need to make A LOT of turkey broth for the upcoming turkey day to use for various things but mostly for a a huge batch of dumplings to feed 70. I figured i would start by getting approximately a 8-10lb bird to use for the broth. What would be the best way to cook it. Should i cook it in the pot or possibly in the oven first and then cut up and throw the meat and the bones in the pot to simmer? Most recipes i see use celery, carrot, onion and just water to boil in. Do you think i could use chicken broth instead of water, would it add more flavor or would it take away the turkey flavor? I just want to make the best tasting broth possible.Any tips or suggestions?