Any time I start something new I do a lot of research. I like to take advantage of all the knowledge out there although sometimes I get confused with all the different information.
I was reading some place that one way to keep the temp up for a long smoke is to to put some unlit charcoal under the charcoal that is ready for cooking. Has anyone tried this? It seems to me that when the unlit charcoal start that it would flame up and make the temp unstable.
Thanks
I was reading some place that one way to keep the temp up for a long smoke is to to put some unlit charcoal under the charcoal that is ready for cooking. Has anyone tried this? It seems to me that when the unlit charcoal start that it would flame up and make the temp unstable.
Thanks