Some friends of ours are finally moving back to Texas from Canada (long, long, long story). Mrs .40's best friend brought me a jar of Map-o-Spread. It has the consistency of spun-honey and tastes like sort of like maple syrup. She explained that it was a staple food product in their area of the country.
I spread some on pancakes this morning and it was pretty good. A pleasant change of pace.
Anyone have experience with this product or know of a unique way to use it?
.40
I spread some on pancakes this morning and it was pretty good. A pleasant change of pace.
Anyone have experience with this product or know of a unique way to use it?
.40