oompappy
Sous Chef
Got this electric smoker about 4 weeks ago for smoking sausage and cured
meats. So far it has worked great on the long low temp smokes without
the baby sitting I had to do on my regular BBQ pits. The stock digital
thermometer isn't 100% accurate but with using an additional probe inside
I can get steady temps right where I want them. This is the 40 inch tall
model. (also comes in 30")
Here's some pics...
(click to enlarge)
![](/proxy.php?image=http%3A%2F%2Fimg382.imageshack.us%2Fimg382%2F1093%2Fmb001tp0.th.jpg&hash=da950132f799c7ca90733d03a7df48c8)
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2 Pastrami...
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9 Pepperoni & 3 Salami...
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Back Bacon...
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meats. So far it has worked great on the long low temp smokes without
the baby sitting I had to do on my regular BBQ pits. The stock digital
thermometer isn't 100% accurate but with using an additional probe inside
I can get steady temps right where I want them. This is the 40 inch tall
model. (also comes in 30")
Here's some pics...
(click to enlarge)
![](/proxy.php?image=http%3A%2F%2Fimg382.imageshack.us%2Fimg382%2F1093%2Fmb001tp0.th.jpg&hash=da950132f799c7ca90733d03a7df48c8)
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2 Pastrami...
![](/proxy.php?image=http%3A%2F%2Fimg501.imageshack.us%2Fimg501%2F3379%2Fmb005gi2.th.jpg&hash=2cdb1dc885c22098a561015003dbe602)
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9 Pepperoni & 3 Salami...
![](/proxy.php?image=http%3A%2F%2Fimg380.imageshack.us%2Fimg380%2F1175%2Fmb010ht1.th.jpg&hash=9ea83761b149e70910066d82b148920d)
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Back Bacon...
![](/proxy.php?image=http%3A%2F%2Fimg517.imageshack.us%2Fimg517%2F8493%2Fmb013oh4.th.jpg&hash=3757353cbe0b1ce4968b962c59a1a7ea)