Jan 2, 2013 #1 G Gravy Queen Head Chef Joined Mar 1, 2012 Messages 1,272 Location Over the rainbow This is taken from Nigella Lawsons book, Nigellissima. Its a really easy frozen dessert, basically just whipped double cream, crushed meringues, chopped chocolate. I served it with fresh raspberries and a sharp raspberry sauce. Attachments Meringue gelato.jpg 55.8 KB · Views: 380
This is taken from Nigella Lawsons book, Nigellissima. Its a really easy frozen dessert, basically just whipped double cream, crushed meringues, chopped chocolate. I served it with fresh raspberries and a sharp raspberry sauce.
Mar 8, 2013 #2 Kylie1969 Chef Extraordinaire Joined Jun 24, 2012 Messages 13,111 Location Australia GQ, that looks stunning, bet it tasted amazing