Silver
Senior Cook
Hello, another silly question from a newbie.
I've been watching a LOT of Food Network Canada and I notice that on many shows, the hosts will use metal utensils in S/S cookware. Now, I've always learned not to do that to avoid scratching and damaging everything...or does that only apply to teflon items?
I got a real nice Lagostina set of pots for Christmas and would had to damage them by following along with what I see on TV...
Thanks!
I've been watching a LOT of Food Network Canada and I notice that on many shows, the hosts will use metal utensils in S/S cookware. Now, I've always learned not to do that to avoid scratching and damaging everything...or does that only apply to teflon items?
I got a real nice Lagostina set of pots for Christmas and would had to damage them by following along with what I see on TV...
Thanks!