Looking to bake these tonight:
Almond Cookies - Martha Stewart Recipes
I want to add a bit of almond milk, and also a bit of almond soy desert (soft soy desert with natural flavour) to make it extra almond-y. How much do you think I am safe in adding, perhaps a tablespoon, maybe two of each?
Perhaps play it by ear, and make sure the mixture does not get too liquidy or mushy, and add a minute or two baking time?
Thanks!
Almond Cookies - Martha Stewart Recipes
I want to add a bit of almond milk, and also a bit of almond soy desert (soft soy desert with natural flavour) to make it extra almond-y. How much do you think I am safe in adding, perhaps a tablespoon, maybe two of each?
Perhaps play it by ear, and make sure the mixture does not get too liquidy or mushy, and add a minute or two baking time?
Thanks!