Chocoholic
Senior Cook
Mint Sandwich Cookies
Quick Cooking, November/December 2002
Ingredients:
1 can (16 ounces) vanilla frosting
1/2 teaspoon peppermint extract
3 to 5 drops green food coloring, optional
72 butter-flavored crackers
1 pound dark chocolate candy coating, coarsely chopped
In a bowl, combine the frosting, extract and food coloring if desired. Spread over half of the crackers; top with remaining crackers. Place candy coating in a microwave-safe bowl. Microwave on high for 1-2 minutes or until smooth. Dip the cookies in coating. Place on waxed paper until chocolate is completely set. Store in an airtight container at room temperature.
Yield: 3 dozen.
Quick Cooking, November/December 2002
Ingredients:
1 can (16 ounces) vanilla frosting
1/2 teaspoon peppermint extract
3 to 5 drops green food coloring, optional
72 butter-flavored crackers
1 pound dark chocolate candy coating, coarsely chopped
In a bowl, combine the frosting, extract and food coloring if desired. Spread over half of the crackers; top with remaining crackers. Place candy coating in a microwave-safe bowl. Microwave on high for 1-2 minutes or until smooth. Dip the cookies in coating. Place on waxed paper until chocolate is completely set. Store in an airtight container at room temperature.
Yield: 3 dozen.