Mint grows like weeds. I like Mojitos but not that many.
So have been trying to use mint with pork, salmon and chicken when roasting, grilling and frying - combined with other various herbs - thyme, rosemary, lovage, lavender,etc.
The result has been a fine complex flavor - not really a direct, traditional mint taste.
Anyone with more experiences with mint - aside from drinks and all the lamb stuff?
So have been trying to use mint with pork, salmon and chicken when roasting, grilling and frying - combined with other various herbs - thyme, rosemary, lovage, lavender,etc.
The result has been a fine complex flavor - not really a direct, traditional mint taste.
Anyone with more experiences with mint - aside from drinks and all the lamb stuff?