Haven't really done much with posting in dinner threads lately. We haven't cooked as much as we would like.
Today I have some chicken (BS) ready in their little vacuum bags with some Herbs of that there Provence. They will be done at 147F and go in shortly.
To go with em I will have some fried green maters (they are floured with salt and hot shot in the fridge).
And a cuke salad (we are loosing the battle to the cucumber vines.)
So whatcha making for dinner tonight?
Today I have some chicken (BS) ready in their little vacuum bags with some Herbs of that there Provence. They will be done at 147F and go in shortly.
To go with em I will have some fried green maters (they are floured with salt and hot shot in the fridge).
And a cuke salad (we are loosing the battle to the cucumber vines.)
So whatcha making for dinner tonight?