Jul 17, 2011 #21 justplainbill Executive Chef Joined Jan 17, 2007 Messages 4,206 Location Eastern Long Island, New York Maybe you would not have had the bug problem if you bought funghi porcini
Jul 27, 2011 #22 F Fabiabi Senior Cook Joined Oct 26, 2010 Messages 275 Oh dear, that's a real shame, I would be just as peeved. A friend of mine took a trip to Italy and bought some very fine balsamic vinegar and left it in the wardrobe in the hotel room. It cost a lot of money and it took him a while to get over it.
Oh dear, that's a real shame, I would be just as peeved. A friend of mine took a trip to Italy and bought some very fine balsamic vinegar and left it in the wardrobe in the hotel room. It cost a lot of money and it took him a while to get over it.