----- if that's possible. RockLobster just posted a pic of mussels (still drooling).
I bought some mussels last week from Fisherman's Shack (they're actually fishermen and the seafood is always fresh until they say it's previously frozen.
The mussels were great but the were small-ish compared to some I had in a nice restaurant here which were very plump. Is that just the 'season'? Did I cook them right or too long?
Any opinions?
I bought some mussels last week from Fisherman's Shack (they're actually fishermen and the seafood is always fresh until they say it's previously frozen.
The mussels were great but the were small-ish compared to some I had in a nice restaurant here which were very plump. Is that just the 'season'? Did I cook them right or too long?
Any opinions?