Kayelle
Chef Extraordinaire
I made this easy recipe yesterday for Super Bowl Sundy, and thought I'd share.
My Chicken Chili
1 cup of chopped onion
1/2 cup chopped red or green bell pepper
1 jalapeno pepper, seeded, and chopped
3 large garlic cloves, chopped
1 lb. boneless skinless chicken thighs cut in bite size pieces
2 cans of 28oz white beans, drained and rinsed
1 10 oz can Las Palmas green chili enchilada sauce
3 cups of chicken broth
1 cup of water
1/2 cup masa harina
1 Tbs Adobe seasoning
Grated cheese and cilantro leaves for garnish
Saute' the veggies in a few tablespoons of oil, adding garlic last so it doesn't burn. Add the chicken and cook a few minutes until it looses color. Add the beans and the liquids, using the water to blend the masa harina. Add the Adobe seasoning, and simmer for a half hour or more. Top the bowls with grated cheese and cilantro..
My Chicken Chili
1 cup of chopped onion
1/2 cup chopped red or green bell pepper
1 jalapeno pepper, seeded, and chopped
3 large garlic cloves, chopped
1 lb. boneless skinless chicken thighs cut in bite size pieces
2 cans of 28oz white beans, drained and rinsed
1 10 oz can Las Palmas green chili enchilada sauce
3 cups of chicken broth
1 cup of water
1/2 cup masa harina
1 Tbs Adobe seasoning
Grated cheese and cilantro leaves for garnish
Saute' the veggies in a few tablespoons of oil, adding garlic last so it doesn't burn. Add the chicken and cook a few minutes until it looses color. Add the beans and the liquids, using the water to blend the masa harina. Add the Adobe seasoning, and simmer for a half hour or more. Top the bowls with grated cheese and cilantro..