Kaneohegirlinaz
Wannabe TV Chef
For years now, my husband has asked me to make
"Easter Bread". I've had no clue as to what he's
talking about. No one in his family remembers this,
nor do they have any recipes for it.
I did a WWW search recently and found
Italian Easter Bread … what a difference
one word can make
I used this recipe:
Italian Easter Bread - Garlic Girl
with one change, I use half teaspoon each of ground Cinnamon and Cardamom rather than using Anise, neither of us care for licorice.
We're not big fans of Hard Cooked Eggs, so I omitted those.
DH said that I was on the right track, but it wasn't quite right.
A little too much Orange flavor for his liking.
He said that it needs to be very egg-y tasting and less sweet.
In addition, he said that it had the texture is more of cake than bread... hmmm, too much flour?
Trying to get him to describe foods is really difficult.
But I thought that he did well this time, maybe because
he REALLY wants the bread of his memory.
"Easter Bread". I've had no clue as to what he's
talking about. No one in his family remembers this,
nor do they have any recipes for it.
I did a WWW search recently and found
Italian Easter Bread … what a difference
one word can make
I used this recipe:
Italian Easter Bread - Garlic Girl
with one change, I use half teaspoon each of ground Cinnamon and Cardamom rather than using Anise, neither of us care for licorice.
We're not big fans of Hard Cooked Eggs, so I omitted those.
DH said that I was on the right track, but it wasn't quite right.
A little too much Orange flavor for his liking.
He said that it needs to be very egg-y tasting and less sweet.
In addition, he said that it had the texture is more of cake than bread... hmmm, too much flour?
Trying to get him to describe foods is really difficult.
But I thought that he did well this time, maybe because
he REALLY wants the bread of his memory.