blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,368
In the bacon wrapped filet--what if you partially cooked the bacon before putting it on the filet? I wonder if the meat glue would work with partially cooked bacon to beef?
Supposedly, it should work, protein to protein.
Inquiring minds want to know!
I wonder how it would work for those people that use bacon weaved together to hold a roll of meat around more ingredients and then smoke it?
Picture it here:
Supposedly, it should work, protein to protein.
Inquiring minds want to know!
I wonder how it would work for those people that use bacon weaved together to hold a roll of meat around more ingredients and then smoke it?
Picture it here: