jkath
Hospitality Queen
My favorite local breakfast restaurant has the best blintzes around. I'm hoping you guys might have something similar lurking in your recipe books....
Here's what I can tell you -
the filling is richer and more vanilla-y than most blintzes
I'm guessing it's like a blend of cottage & cream cheeses, vanilla, sugar and something I can't place....
and their cooked whole- blueberry topping is made with cointreau.
(I bet konditor would have this recipe, or perhaps Audeo!)
Please! I'm hungry!
Here's what I can tell you -
the filling is richer and more vanilla-y than most blintzes
I'm guessing it's like a blend of cottage & cream cheeses, vanilla, sugar and something I can't place....
and their cooked whole- blueberry topping is made with cointreau.
(I bet konditor would have this recipe, or perhaps Audeo!)
Please! I'm hungry!