Panko breaded liver sounds amazing. You may get away with adding a bit of shredded coconut to that panko mix.
Liver Pate:
Cook the liver until it is just barely done. Remove any gristle. Chop and put into a food processor with two tbs. clean bacon fat, or butter, 1/8 tsp. onion powder, 1/8 tsp. garlic powder, 1/4 tsp. fresh thyme, and a touch of sugar. Add 1/8 tsp. ground white pepper, and a couple dashes of mustard powder. Add a bit of salt. Process until smooth. Taste, and feel the texture in your mouth. Adjust as required.
Liver and Rice
1 cup rice (whatever your favorite rice is)
1 onion, diced
2 cloves garlic, minced
2 cups water
1 tsp. salt
1 tsp. thyme
1/2 tsp. coarse black pepper
3 tbs. butter
fresh spinach
Melt the butter in a saucepan, and add the rice and salt. Stir the rice over medium heat until it turns opaque. Add the garlic, onion, thyme and pepper. Stir in completely. Add the water. Bring to a boil, turn down to simmer, cover, and set timer for 25 minutes.
Heat a heavy pan over medium heat. Add a little bacon grease to the pan and let it melt completely. While the grease is melting, dice the liver into small cubes. Add it to the pan and stir fry until just cooked. Remove from the heat and set aside.
After the rice has been cooking for fifteen minutes , add 2 cups of water to another pot. Bring the water to a boil and insert a steamer pan into the pot. Add the washed spinach and cook for seven minutes.
When the rice is done, add the liver to it and fold it all together. Serve with the steamed spinach, Butter, and a refreshing beverage of your choice.
Asparagus might be better with the rice and liver than the spinach. Your choice.
Seeeeeya; Chief Longwind of the North