Spinach Artichoke Dip
2 - 15 oz. jars artichoke hearts, drained and chopped
1 Tbsp. butter
1 small onion, chopped
2 garlic cloves, minced
2 pounds frozen spinach, thawed and drained
16 oz. sour cream
1/2 cup light cream
Parmesan cheese
Saute onion and garlic in butter for several minutes, remove from heat. Combine artichoke hearts, spinach, sour cream and light cream. Add onion and garlic and salt and pepper to taste. Place in a baking dish and sprinkle Parmesan cheese on top. Bake for 20 - 30 minutes at 350 degrees. Serve with crackers.[/font]