Mar 5, 2008 #21 Rob Babcock Head Chef Joined Dec 23, 2004 Messages 1,337 Location Big Sky Country Btw, DrT- what's the knife right below the cleaver? I can't quite figure out the make from the pic.
Mar 6, 2008 #22 OP OP DrThunder88 Senior Cook Joined Nov 4, 2007 Messages 473 Location Metro Detroit Tosagata Hocho santoku. White steel/wrought iron san mai blade.
Mar 6, 2008 #23 Rob Babcock Head Chef Joined Dec 23, 2004 Messages 1,337 Location Big Sky Country It's a beauty! Bet it cuts like a lightsaber!
Mar 7, 2008 #24 OP OP DrThunder88 Senior Cook Joined Nov 4, 2007 Messages 473 Location Metro Detroit Cuts better than any other $30 knife I've ever met!