Hello all,
My name is Denise and I'm hoping to get some help with a baking problem. I make pumpkin rolls and on occasion, my "cake" splits when I unroll it to load the filling. I will admit, tonite I did not let the cakes cool as long as I usually do (I put them in the refrigerator for about an hour).
Any hints to avoid this happening would be greatly appreciated.
Thanks!
My name is Denise and I'm hoping to get some help with a baking problem. I make pumpkin rolls and on occasion, my "cake" splits when I unroll it to load the filling. I will admit, tonite I did not let the cakes cool as long as I usually do (I put them in the refrigerator for about an hour).
Any hints to avoid this happening would be greatly appreciated.
Thanks!