MJK
Cook
What is your typical New Years Day Dinner? Pork and Sauerkraut is standard. Why? Well my late fater always said you eat pork because a pig roots forward and suaerkraut because cabbage grows up. Never beef because a cow eats from the top down, or chicken because it scratches backward. Root crops grow down so potatoes are out too. Hence anything down or backward on the first day of the year is not good. Fish is okay becaue it swims upstream. Any other traditions out there?