Bananas dipped in white chocolate
Cocoa Balls
-If he likes cocoa
1 1/2 cups oatmeal (not instant)
1/2 cup sugar
1 stick butter
2 T. cocoa
1/4 t. vanilla
3 T. brewed strong coffee
Mix all ingredients together into balls dipping in nuts, sugar sprinles or coconut. Refrigerate until ready to serve.
Centenary Fresh Strawberry Pie
3/4 cup sugar
1 cup plus 2 T. water
3 T. cornstarch
pinch salt
1 T. lemon juice
1/2 t. red food coloring
1 1/2 pints strawberries, sliced
1 pie crust, prepared
Combine sugar, cornstarch, and salt. Mix into paste with the 2 T. water. Place the remaining 1 cup water over fire and let come to boil. Stir in the sugar mixture and cook until thick and clear. Remove from fire; add lemon and coloring.
When cool but not set, fold in sliced strawberries. Spoon into crust and serve with whipping cream.
Pudding Pie
1 8oz. cool whip
1 cup powdered sugar
1 8oz. soft cream cheese.
2 packages (3/4oz.) instant pudding
3 cups milk
cool whip
nuts.
Mix together first 3 ingredients and spread onto a prepared pie crust. Make pudding with milk, beat until smooth and spreat on as the 2nd layer. Cover with cool whip and sprinkle with nuts.
Heather's Special K Bar's
1 cup creamy peanut butter
1 cup sugar
1 cup white corn syrup
6 cups special K Cerial
Slowly boil all ingredients then add the speical K. Then you just put into a greased long cake pan and let sit. Top with melted almond bark and choclate chips or with white chocolate and chocolate chips mixed together.
Hershey Bar Pie
4 small or 1 oz. hershey almond bar
16 marshmallows
1/2 cup milk
1/2 pint whipping cream, whipped
1 9" graham cracker pie crust, baked
Melt hershey bars and marshmallows in milk over low heat. Cool. Fol in whipped cream. Pour into cooled graham cracker crust. Refrigerate until ready to serve. Garnish with whipped cream
Family Favorite Homemade Custard
Use a pre-bought pound cake.
2 eggs
1/2 cup sugar
2 T. flour
pinch salt
1 1/2 cups milk
3/4 t. vanilla
lump butter
Scald milk and let cool to warm. Combine sugar, flour, salt and beaten eggs. Very gradually add to warm milk and heat over a double boiler. Continue cooking until thick, stirring constantly. Spoon inserted in custard should come out well coated. After cooking add vanilla and butter. Serve over warmed pound cake.