Important Elements
Assistant Cook
So I wanted to make some wings the other day, and as much as I love buffalo style deep fried, I craved something different. I love the crispy skin and hot sauce, but with this recipe I decided to use charcoal.*
Its always hard to marinate wings because of the thick skin, its almost impossible to penetrate it with anything. *One thing that works very well on wings is a paste made of different dry peppers.*
I re hydrated some tasty varieties of peppers, and blended them with garlic and oil.*
24 hours later the color of wings get so nice*
I got some really cool thick skewers that work very well for wings and other tricky meats. Some hickory wood, and BAM*
For the Sauce -*
Very simple and tasty*
2 parts ketchup
2 parts tomato sauce
salt
pepper
1 teaspoon sunflower seed oil
1 teaspoon white wine vinegar
2 tablespoons of finely chopped onion*
little bit of cilantro
and a little bit of lime juice
enjoy*
Its always hard to marinate wings because of the thick skin, its almost impossible to penetrate it with anything. *One thing that works very well on wings is a paste made of different dry peppers.*
I re hydrated some tasty varieties of peppers, and blended them with garlic and oil.*
![5SDv7pK.jpg](/proxy.php?image=https%3A%2F%2Fi.imgur.com%2F5SDv7pK.jpg&hash=b704a7cb29b37ccc6fd152aca5665d75)
24 hours later the color of wings get so nice*
![5MRWeAe.jpg](/proxy.php?image=https%3A%2F%2Fi.imgur.com%2F5MRWeAe.jpg&hash=903c837509bdfadda87a3b602ae091b8)
I got some really cool thick skewers that work very well for wings and other tricky meats. Some hickory wood, and BAM*
![tB7iKhp.jpg](/proxy.php?image=https%3A%2F%2Fi.imgur.com%2FtB7iKhp.jpg&hash=cb46fa596ce379efdfe42e5863fc172b)
![MbVajF2.jpg](/proxy.php?image=https%3A%2F%2Fi.imgur.com%2FMbVajF2.jpg&hash=21c7b17ad7d42f33e3d9d2efd5381f92)
![ngOMPhY.jpg](/proxy.php?image=https%3A%2F%2Fi.imgur.com%2FngOMPhY.jpg&hash=382c3428dc53685d4aab548c697c2719)
For the Sauce -*
Very simple and tasty*
2 parts ketchup
2 parts tomato sauce
salt
pepper
1 teaspoon sunflower seed oil
1 teaspoon white wine vinegar
2 tablespoons of finely chopped onion*
little bit of cilantro
and a little bit of lime juice
![h72dxg6.jpg](/proxy.php?image=https%3A%2F%2Fi.imgur.com%2Fh72dxg6.jpg&hash=e1b155d7e93cce1b0a8683cbf2bcec57)
![i9ALb4c.jpg](/proxy.php?image=https%3A%2F%2Fi.imgur.com%2Fi9ALb4c.jpg&hash=ef604074a3402d150ba67e75e4ef0598)
enjoy*