hihi everyone,
i've been trying a few different nougat/torrone recipes, however each time they come out really soft and sticky. I left one in the freezer but it still had the consistency of caramel.
can anyone help me with a nougat recipe which will make it stable?
I once had homemade nougat candy and it was light and airy but solid and none sticky. i'm hoping to achieve that texture.
thanks!
i've been trying a few different nougat/torrone recipes, however each time they come out really soft and sticky. I left one in the freezer but it still had the consistency of caramel.
can anyone help me with a nougat recipe which will make it stable?
I once had homemade nougat candy and it was light and airy but solid and none sticky. i'm hoping to achieve that texture.
thanks!