Official Dinner Thread for Saturday the 29th

[Andy M.]

Aside from the significant fact that 50 years ago today my daughter was born, it's dinnertime and time to share your culinary creations.

We in MA are facing a holiday weekend reminiscent of March weather wise. As a result, I defrosted a small chuck roast and made a batch of beef barley soup with mushrooms and a particularly ugly blueberry pie.

 

[taxlady]

DH fired up the grill for the first time today and made burgers. I made some coleslaw to go with them. It was 17°C (~63°F), so perfect weather for grilling. We had cheese on our burgers, just to check if we thought it was worth it. Nope, didn't really do anything to enhance the burgers. They are plenty tasty without the extra fat and calories.

Here's the burgers on the buns and the condiments, cole slaw, pickles, and toppings.

 

[Kaneohegirlinaz]

Andy, are those Cast Iron Skillet Rolls? MMM!



I too fired up the gas grill and made us two a NY Strip, topped
with Mushrooms and Garlic, the first of the Season Corn on the Cob
and a chopped Salad on the side.
YUM!!!

Ice Cream Cones for dessert later

 

[Just Cooking]

We had hot dogs and A/F reheated beer battered fries from Fridays lunch out.

Apple pie was dessert.

Ross

 

[Andy M.]

Andy, are those Cast Iron Skillet Rolls? MMM!...

Yes, they were in the freezer and perfect with the soup. Now I'll have to make more.

 

[medtran49]

Craig was supposed to make BBQ shrimp last night, but we ended up with KFC.

 

[Kathleen]

Aside from the significant fact that 50 years ago today my daughter was born, it's dinnertime and time to share your culinary creations.

We in MA are facing a holiday weekend reminiscent of March weather wise. As a result, I defrosted a small chuck roast and made a batch of beef barley soup with mushrooms and a particularly ugly blueberry pie.


View attachment 47094

Ugly pies taste the best!!!

Frank's parents are visiting. I made pastitsio, grape leaves, and village salad with some fresh pineapple cubes.

 

[GotGarlic]

DH and I went to see the movie "Cruella" at our local movie house which also serves dinner. DH had a pastrami on rye with Thousand Island and sauerkraut; I had a chicken salad plate with fruit; and we shared the special - a caprese salad. So good, and the movie was great.

 

[GotGarlic]

Frank's parents are visiting. I made pastitsio, grape leaves, and village salad with some fresh pineapple cubes.

Mmmm, yummy Greek dinner! Looks great!