AwesomeOpossum74
Cook
Cast iron use has picked up in our kitchen, with an an average use of 1-2 pans a day. The pans are pretty much living on the stove at this point, so it's just really convenient.
The catch is that the process to clean up after use, which always involves reseasoning with veg oil. Oil stored in the pantry. 10 whole feet away, and includes working hard to turn the doorknob with greasy fingers. That's a 20 foot walk, and some fancy wrist work.
Anyway, thinking about options to just store a small container of oil on the counter next to the stove. I was thinking about getting an oil pourer with spout. Just want to know if there are issues storing veg oil in a non-airtight container for weeks or months?
The catch is that the process to clean up after use, which always involves reseasoning with veg oil. Oil stored in the pantry. 10 whole feet away, and includes working hard to turn the doorknob with greasy fingers. That's a 20 foot walk, and some fancy wrist work.
Anyway, thinking about options to just store a small container of oil on the counter next to the stove. I was thinking about getting an oil pourer with spout. Just want to know if there are issues storing veg oil in a non-airtight container for weeks or months?