TheNoodleIncident
Senior Cook
need some oil advice....im going to Whole Foods, and they have pretty much every kind you can imagine
we use very little oil in our house, so the one bottle i get will need to be used for all general purposes....it needs to have a high smoke point since it will occasionally be used to sear steaks and other things, and will also be used to saute veggies and other stuff....i dont mind if it imparts some flavor, but it cant be over powering...id like one that is as healthy as possible.....it prob wont need to be used as a finishing oil (ill get some EVOO for that), but i may occasionally use it as a base for salad dressing and vinaigrettes (though not too often)
ive heard about grapeseed, safflower and other interesting ones....i want something different like that, but dont want to waste my money (not cheap, that stuff)
anyone use anything they really like?
we use very little oil in our house, so the one bottle i get will need to be used for all general purposes....it needs to have a high smoke point since it will occasionally be used to sear steaks and other things, and will also be used to saute veggies and other stuff....i dont mind if it imparts some flavor, but it cant be over powering...id like one that is as healthy as possible.....it prob wont need to be used as a finishing oil (ill get some EVOO for that), but i may occasionally use it as a base for salad dressing and vinaigrettes (though not too often)
ive heard about grapeseed, safflower and other interesting ones....i want something different like that, but dont want to waste my money (not cheap, that stuff)
anyone use anything they really like?