CyberSlag5k
Cook
So after reading everyone's responses to my "new vegetarian post" and a great link (http://www.askdrsears.com/html/4/T043800.asp#T043802) from jennyema, I'd like to be clear on the oil status. Is it indeed not bad for you? Should I not have reservations about simply frying veggies up in oil as a nice quick meal, as I only use canola and olive oil? As these oils are cholesterol free, should I not worry about using them liberally? I make some mean french fries, but don't do it often because they require me using large amounts of oil and I've always thought that was bad for you. Are they indeed cholesterol friendly? Are they a problem fat wise? What's the verdict, folks?
Oh, and my fries take a super long time to fry. Any suggestions? Should I soak them in water or something first?
Thanks as always!
Oh, and my fries take a super long time to fry. Any suggestions? Should I soak them in water or something first?
Thanks as always!