CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
We'll be having Carnitas with chili gravy and a bread pudding (savory) using Mexican/SW ingredients, which I've been tossing around in my mind.
So far, everyone's meals sound great!
CG, you guys enjoy your time in Ohio!
View attachment 27665
Got this in the mail the other day and I plan on grilling some b/s Chicken Thighs for Green Chile Enchiladas ... that's if we don't get rained out
BTW, is everyone in Harvey's path okey-dokey?
I think we will be doing a test run of 2 new recipes. Details later.
Unless someone decides they want something else.
Looks interesting, msmofet. What else was in the farro salad?Peach Balsamic Chicken, steamed baby spinach and Farro Salad. It was a first run of the Peach Balsamic Chicken and the Farro Salad.
The Farro salad was really good. I picked up the Farro at Trader Joe's awhile ago and thought it would go good with this chicken dish.
The Peach Balsamic Chicken was from a recipe card my DD got from work. It needs some tweaking. It called for fire roasted tomatoes which overpowered the other ingredients. I have a few ideas to rework this recipe. We may try it again next week.
Thank you GG. Give me a minute to post the recipe GG. BRBLooks interesting, msmofet. What else was in the farro salad?
So far, everyone's meals sound great!
CG, you guys enjoy your time in Ohio!
View attachment 27665
Got this in the mail the other day and I plan on grilling some b/s Chicken Thighs for Green Chile Enchiladas ... that's if we don't get rained out
BTW, is everyone in Harvey's path okey-dokey?