licia
Executive Chef
This is the recipe I had mentioned on the Eclair thread.
1 cup water 1/3 cup butter 1 cup all purpose flour 1 tsp salt
1/4 tsp garlic powder 4 eggs 3/4 cup shredded swiss cheese
1 small onion chopped (about 1/4 cup)
Heat oven to 400 deg. Heat water and butter to rolling boil. Stir in flour, salt and garlic powder. Stir vigorously over low heat 1 minute or until mixture forms a ball. Remove from heat. Beat in eggs until smooth. Stir in cheese and onion. Drop by scan teaspoonfuls 1 inch apart onto lightly greased baking sheet. Bake until puffed and golden, 20 to 25 minutes. About 6 dozen.
1 cup water 1/3 cup butter 1 cup all purpose flour 1 tsp salt
1/4 tsp garlic powder 4 eggs 3/4 cup shredded swiss cheese
1 small onion chopped (about 1/4 cup)
Heat oven to 400 deg. Heat water and butter to rolling boil. Stir in flour, salt and garlic powder. Stir vigorously over low heat 1 minute or until mixture forms a ball. Remove from heat. Beat in eggs until smooth. Stir in cheese and onion. Drop by scan teaspoonfuls 1 inch apart onto lightly greased baking sheet. Bake until puffed and golden, 20 to 25 minutes. About 6 dozen.