AllenOK
Executive Chef
Here's a recipe I've been making at work lately. I've gotten rave reviews from guests and staff. Heck, my Sous Chef wanted a copy of the recipe!
I know some of the measurements are a little "odd". I decreased the yield from professional quantities to a size that's good for home. Just eyeball the measurements, or take your best guess.
Oriental Vinaigrette
Yields: 1 pt
½ c rice wine vinegar
1/6 c soy
1 1/6 c salad oil
1/6 c sesame oil
2 t ginger, fresh
1 ½ t black pepper
1/6 t garlic
1/3 t Tabasco
salt
Mix all ingredients except the oil, whisk until smooth. While whisking, slowly add the oil in a steady stream.
I know some of the measurements are a little "odd". I decreased the yield from professional quantities to a size that's good for home. Just eyeball the measurements, or take your best guess.
Oriental Vinaigrette
Yields: 1 pt
½ c rice wine vinegar
1/6 c soy
1 1/6 c salad oil
1/6 c sesame oil
2 t ginger, fresh
1 ½ t black pepper
1/6 t garlic
1/3 t Tabasco
salt
Mix all ingredients except the oil, whisk until smooth. While whisking, slowly add the oil in a steady stream.