This is very good--*See Note Below
Oven Fried Chicken
1/4 cup margarine or butter
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
2-1/2 to 3 lbs. broiler-fryer chicken, cut up
I made 8 chicken legs and I used 1/2 cup margarine.
Preheat the oven to 425. Heat margarine in rectangular pan, 13x9x2 inches-I used a cake pan-until melted. Mix flour, salt, paprika and pepper. Coat chicken with this mixture. Place chicken skin side down in pan. Bake, uncovered for 30 minutes. Turn chicken; bake until thickest pieces are done, about 30 minutes longer. I baked it a little longer.
Note: Depending on how much chicken you are baking, use more or less butter and flour.
Oven Fried Chicken
1/4 cup margarine or butter
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
2-1/2 to 3 lbs. broiler-fryer chicken, cut up
I made 8 chicken legs and I used 1/2 cup margarine.
Preheat the oven to 425. Heat margarine in rectangular pan, 13x9x2 inches-I used a cake pan-until melted. Mix flour, salt, paprika and pepper. Coat chicken with this mixture. Place chicken skin side down in pan. Bake, uncovered for 30 minutes. Turn chicken; bake until thickest pieces are done, about 30 minutes longer. I baked it a little longer.
Note: Depending on how much chicken you are baking, use more or less butter and flour.