QSis said:Ironchef,
The 1/2 teaspoon of sugar in the seasoning is an interesting touch. Is that to help in the color? Are you going for blackened here? Over high heat?
I want to try these!
Lee
Constance said:The scallops are beautiful, IC.
Forgive my ignorance, but what is hijaki?
Billdolfski said:I didn't know that it was that common to serve scallops medium rare. How does it affect the flavor?
I suppose I'll try it one of these days.