CWS4322
Chef Extraordinaire
I have a lot of extra bottles of vinegar, olive oil, flour, etc. I don't have a lot of kitchen cupboards. I had solved the problem of where to store the pans, etc., that I don't use daily, but still had this issue of all these extra staples (I buy extra when they are on sale). I realized this week that I have two empty closets in two bedrooms. I also have a bunch of 4 l (gallon) jars that I have been bringing home from work. And, who designed that cupboard over the fridge? Today I labeled the cupboard door with my label maker so I know what is in that cupboard and filled the cleaned, dried jars (I let the jars dry for a week and then dried them again with my hair dryer) with dried pasta, dried beans, rice, flour, cereal, grains. Labeled them and put them on the top shelf of one of the empty closets in one of the spare bedrooms, as well as the extra bottles of vinegar, olive oil, etc. Out of sight, but hopefully not out of mind. How do you manage storing extra stuff in your pantry?
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