Learning2Cook45
Assistant Cook
Do people use parchment paper in glassware? I feel like I've seen people use parchment paper mostly for metal baking pans...
Thanks Andy!
So if I wanted to make roasted veggies in a glass dish, would you recommend just cooking them on the dish itself, on foil, parchment, etc.?
I use a silicone mat when I roast vegis. I have used parchment in the past, but you have to make sure that the heat tolerance of the parchment paper you have is high enough for the temperature you will use to roast the vegis. It should say on the box. I was getting some very dark, fragile parts to the parchment I was using. I hadn't known to read the "for use up to ..." temperature on the box.
I am an absolute stickler for getting every last, little, brown spot off my glass bake ware. Since the vegis are usually tossed in oil before roasting, oil gets on the glass and makes those little brown spots. I use a damp rag and baking soda to scrub them off, but it's much easier not to have that task.
Good to know I'm not alone with my quirk about pristine glass bake ware.
Some "off brands" for Pam are often responsible I think. I know it's not good for the environment but I'm guilty of often using foil in my glass pans.