Is it safe to partially cook chicken, or cook most of the way, shred, then add the rest of the ingredients to the same pot, along with the chicken pieces, and finish cooking everything together?
I'm trying to come up with a chicken dish in my pressure cooker using pasta and veggies and from what I've read, it should only take them 5 minutes to cook. I could leave the chicken pieces in for 30 minutes and know they are done, but I was thinking of pulling them out after 20 minutes so they finish cooking with the rest of the stuff. I'm hoping everything "blends together" better this way and doesn't taste like they were all cooked separately.
I'm trying to come up with a chicken dish in my pressure cooker using pasta and veggies and from what I've read, it should only take them 5 minutes to cook. I could leave the chicken pieces in for 30 minutes and know they are done, but I was thinking of pulling them out after 20 minutes so they finish cooking with the rest of the stuff. I'm hoping everything "blends together" better this way and doesn't taste like they were all cooked separately.