Pasta Problem

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
GENTLE BOIL is more appropriate for cooking ravioli. Rapid boild could be the cause of the breaking of the pasta.
I know sorry. I didn't even think about lowering the heat. I did in my minds eye as my DH's mother did, drop them into boiling water then lower the heat. Of course forgot the second half of the equasion.:LOL: It's been a long time since I made my rav's but the urge is here so maybe thanksgiving providing I can get the butcher to order me what I want for my meat to go with the spinach and cheese.
kades
 
I know sorry. I didn't even think about lowering the heat. I did in my minds eye as my DH's mother did, drop them into boiling water then lower the heat. Of course forgot the second half of the equasion.:LOL: It's been a long time since I made my rav's but the urge is here so maybe thanksgiving providing I can get the butcher to order me what I want for my meat to go with the spinach and cheese.
kades

Mother can't think of EVERYTHING! Even though the kids think they can. :angel:
 
Back
Top Bottom