YT2095
Executive Chef
I plan on making some beef and onion pies today, but I only have Strong plain (bread) Flour in.
I`m not well enough yet to get some AP flour, so...
is it possible to use strong white flour instead?
Logically I would assume that you`d need more fats in it than regular flour so as to isolate the gluten content a bit more.
does anyone Know or tried this before?
I`m not well enough yet to get some AP flour, so...
is it possible to use strong white flour instead?
Logically I would assume that you`d need more fats in it than regular flour so as to isolate the gluten content a bit more.
does anyone Know or tried this before?