Jeekinz
Washing Up
My wife just got the opportunity to make a dessert for a friends party. She's making a Napoleon, which is truly outrageous. So we started talking about maybe starting a small home based pastry business, but we cant come up with pricing. We thought maybe an hourly rate plus materials or something like that. The Napoleon, which is completely hand made, takes 5 hours to complete. So we figured $10 per hour plus $25 for the ingredients. The pastry is the size of a large cookie sheet when finished.
How far off the norm are we? also, advise would be greatly appreciated.
-J
How far off the norm are we? also, advise would be greatly appreciated.
-J