tenspeed
Executive Chef
Here's an article on the physics of pizza, or why we can't make authentic pizza at home.
https://www.npr.org/sections/thesal...rick-ovens-bake-the-perfect-italian-style-pie
Follow the links to the paper published by scientists (which must have been a fun paper to put together), and also the link to the article on Neapolitan pizza making UNESCO's heritage list.
https://www.npr.org/sections/thesal...rick-ovens-bake-the-perfect-italian-style-pie
Follow the links to the paper published by scientists (which must have been a fun paper to put together), and also the link to the article on Neapolitan pizza making UNESCO's heritage list.