pmalin
Assistant Cook
I recently canned some bread and butter pickles. I processed them in the pressure canner for 10 min at 15 psi, in pint jars. They are very soggy and are not crisp.
I used standard store bought cucumbers, they were not labeled for pickling as some cucumbers are, is this a significant issue for this matter?
Is there some additive to the recipe that may help?
Any other tips or comments?
Thanks
I used standard store bought cucumbers, they were not labeled for pickling as some cucumbers are, is this a significant issue for this matter?
Is there some additive to the recipe that may help?
Any other tips or comments?
Thanks