GrantsKat
Executive Chef
Yay now you have 6 kiddies, lucky youSeriously thats pretty cool,wonder why that happened
I picked these yesterday, the first of the squash harvest.
Siamese summer squash!
those look great beth!
i'll be trying onions and potatoes next year.
maybe garlic.
I had a flury of tomatoes the past couple of weeks. Alot of the tomato plants are browning now and giving one last ditch effort to bloom.
I harvested about 2 dozen Ichibans from two plants so far and they are still producing.
My bell peppers are "ok". Some small fruits on the colored ones. I was able to harvest 3-4 green bells.
The hot pepper plants grew, then produced only a few peppers. Then they grew alot taller and now have a bunch of little buds on them.
The strawberries didn't really do squat. I never got the hay and the tomatoes over ran the garden.
Only the oregano, thyme and chive like the pots year round. The other herbs will be in the ground next year.
Beth, those onions look great. Can you use the green tops for anything or no?
I got this one out of the garden before the birds did! It's been ripening on the counter for a few days. It's 1.25-lb Kellogg's Breakfast heirloom tomato.