hi everyone,
i ask a question last week regarding what's happened to my pan and someone said to post a picture up. i tried to clean it with salt like someone suggested but it didn't get rid of the splotches. does it look like the factory season is coming off. is it safe to cook with and why am i still able to use it without food sticking on it if the seasoning is coming off. thanks
i ask a question last week regarding what's happened to my pan and someone said to post a picture up. i tried to clean it with salt like someone suggested but it didn't get rid of the splotches. does it look like the factory season is coming off. is it safe to cook with and why am i still able to use it without food sticking on it if the seasoning is coming off. thanks