Casual Cook
Assistant Cook
Hello,
I had some extra free time and decided to bake a series of baking apple pies. Things have been progessing pretty well. I, however, need help in the following area:
- What is the best way to fold the crust to make the rim? My folds end up making the rim too thick.
Thanks in advance,
John
I had some extra free time and decided to bake a series of baking apple pies. Things have been progessing pretty well. I, however, need help in the following area:
- What is the best way to fold the crust to make the rim? My folds end up making the rim too thick.
Thanks in advance,
John