I've been reading the pierogi threads and doing a little Googling and can't seem to come across just how many pierogies one gets from the typical recipe that calls for 3c of flour. On All Recipes I see a recipe that says makes 12 servings. That doesn't mean one pierogi apiece for 12 people, does it? Or does it?
And after you cut the circles, do you knead the leftover dough back together and use it up?
I suppose I could do a youtube search, I'm pretty sure they probably have several start to finish vids on making pierogies, but I thought I'd ask here first.
And after you cut the circles, do you knead the leftover dough back together and use it up?
I suppose I could do a youtube search, I'm pretty sure they probably have several start to finish vids on making pierogies, but I thought I'd ask here first.