I'd probably preheat the flipped pan as you did, maybe not quite so hot, then switch to the broiler as was suggested. You will just have to play around with your oven until you get the right combination.
Our favorite way to cook pizza is on a grill using charcoal and/or wood. We precook the crust on the grill just enough to firm it up, then put the toppings on, then finish on the grill.
Our favorite way to cook pizza is on a grill using charcoal and/or wood. We precook the crust on the grill just enough to firm it up, then put the toppings on, then finish on the grill.