TremontRhino
Assistant Cook
Hello food lovers,
I've got a question and I hope someone has some insight.
I enjoy polenta at restaurants, but the bags of it at grocery stores is ridiculously expensive. I know polenta is corn meal with a very coarse grind, but can you make polenta using yellow corn meal (the kind you'd find next to flour in the store?) how about grits?
I'm not going to shell out 5-6 bucks for a half-pound bag of the exact same thing if I can avoid it.
Thanks in advance!
I've got a question and I hope someone has some insight.
I enjoy polenta at restaurants, but the bags of it at grocery stores is ridiculously expensive. I know polenta is corn meal with a very coarse grind, but can you make polenta using yellow corn meal (the kind you'd find next to flour in the store?) how about grits?
I'm not going to shell out 5-6 bucks for a half-pound bag of the exact same thing if I can avoid it.
Thanks in advance!