Aug 1, 2012 #1 Janet H Certifiable Executive Chef Staff member Joined Jan 17, 2007 Messages 4,366 Location Pacific NW Does anyone know how long poppy seed filling can be stored in the fridge safely? I have a partially used can of the stuff - not sure what to do with it....
Does anyone know how long poppy seed filling can be stored in the fridge safely? I have a partially used can of the stuff - not sure what to do with it....
Aug 1, 2012 #2 CharlieD Chef Extraordinaire Joined Oct 17, 2004 Messages 10,169 Location USA,Minnesota The first thing I would is take the stuff out of the can and put into a glass jar or one of those plastic cotainers. After that itt should be good for couple of month in my experience. But mine was a simple mixture of boiled poppy seeds and sugar.
The first thing I would is take the stuff out of the can and put into a glass jar or one of those plastic cotainers. After that itt should be good for couple of month in my experience. But mine was a simple mixture of boiled poppy seeds and sugar.
Aug 1, 2012 #3 OP OP Janet H Certifiable Executive Chef Staff member Joined Jan 17, 2007 Messages 4,366 Location Pacific NW I've stored it in a container (about a week ago) and am thinking I should freeze it. Here's the ingredient list (from the solo website) Corn syrup, poppyseed, sugar, water, modified corn starch, salt, natural flavor, spices and citric acid.
I've stored it in a container (about a week ago) and am thinking I should freeze it. Here's the ingredient list (from the solo website) Corn syrup, poppyseed, sugar, water, modified corn starch, salt, natural flavor, spices and citric acid.
Aug 2, 2012 #4 CharlieD Chef Extraordinaire Joined Oct 17, 2004 Messages 10,169 Location USA,Minnesota Sugar and citric acid are natural preservatives. I bet it will keep for a long time.